Friday, May 25, 2007

Easy Vegetable Casserole

A classic, easy recipe in which you can add your favourite vegetables.


4 tablespoons margarine
2 tablespoons corn starch
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 cups cooked vegetables
1/4 cup seasoned bread crumbs
1 tablespoon melted margarine


In small saucepan melt the 4 Tbsp. margarine over low heat. Stir in corn starch, salt and pepper until smooth.

Remove from the heat. Gradually stir in the milk until smooth.

Bring to boil over a medium heat, stirring constantly, and boil for 1 minute.

Stir in vegetables.

Place into a large casserole dish.

Mix the seasoned bread with the melted margarine.

Sprinkle on top of the casserole.

Bake in 375 degree oven 25 minutes or until heated.

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